University Student Recipe No. 2: Pasta with White Sauce

N.B. Please read thoroughly before doing anything. I'm not responsible for your kitchen blowing up.

Ingredients:

• 4 chopped slices of bacon or 6 chopped slices of ham
• 1 small chopped onion
• 1 can of sliced mushrooms (optional)
• 1 small carton of fresh cream or Gran Cucina
• 1 packet penne or spaghetti
• salt (if ham is used) and pepper

Instructions:

1. Put onion, bacon/ham and (optionally) mushrooms with a little oil in a pain and cook until onion is soft.
2. Add the fresh cream/Gran Cucina and a little pepper.
3. Add salt only if you use ham. Bacon is already salty enough.